In Nebraska corn, barley, edible beans, millet, oats, soybeans, wheat, alfalfa and other forages are grown here and marketed organically. Other organic crops such as amaranth, popcorn, blue corn, and spelt are grown under contract for a premium.
Rotations vary by region. In western Nebraska one example of a three year rotation is wheat/millet/fallow. In the eastern part of the state an example of a four year rotation is soybeans/corn/small grain/alfalfa.